Tea Whisk



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The Bamboo Whisk, the Essential Accessory for a Perfect Matcha Tea

In traditional tea culture, this accessory is known as a Chasen. The bamboo whisk is specially designed to whisk matcha and create a delicious foam.

This matcha whisk is reusable and will allow you to prepare your matcha tea in a professional manner.

  • Composition: made of high-quality bamboo
  • Size: 17 x 5 cm
  • Quantity: 1 tea whisk per package

How to Prepare a Delicious Matcha Green Tea?

Here are the 7 steps to fully enjoy your Japanese tea:

  1. Start by rinsing your bowl with hot water and wiping it with a clean cloth, following the tradition of the tea ceremony.
  2. Use a culinary sieve and place it over your bowl.
  3. Add 1 to 2 teaspoons of matcha powder, depending on the desired quantity. Make sure to break up any clumps.
  4. Boil about 30 cl of water.
  5. Remove the kettle lid and let the water cool for about two minutes.
  6. Pour the boiled water into the bowl containing your matcha preparation. Use the bamboo whisk to whisk the matcha in a “W” or “M” motion in your Chawan (bowl). Repeat these motions until an emerald green foam forms on the surface of your tea.
  7. Serve and enjoy your perfectly prepared matcha tea.